![]() Eat alone or with a big plate of chop suey. Warm, glistening gravy is poured over the eggs, lending an umami punch to the dish. Served on an elevated silver platter, the lightly browned eggs are stuffed with bean sprouts, onion, and bits of meat, but maintain a light and fluffy texture. When Wo Hop's version hits the table, one feels compelled to disagree with Chiang. I would skip the general Tso since it isn't too spicy and comes with a lot of peppers and onion in the sauce. Even Cecilia Chiang, one of the most important advocates for Chinese American food, once said: "Why ruin a perfectly good omelet with gravy, cornstarch, and oyster sauce?" Wo Hop is the quintisentjal Americanized Chinese food spot you need to go to when you're craving crispy crackers and some hot n sour soup Although the wait is long, this restaurant hits the spot. Books on American cookery show that egg foo young was first served in the US during the construction of the transcontinental railroad, when Chinese cooks would prepare the dish for loggers and construction workers.īut some found egg foo young to be a misrepresentation of their cuisine. Culinary historians speculate that egg foo young may have links to a Cantonese banquet dish called fu rong, a kind of custardy egg omelet. Wo Hop’s egg foo young is a standout amongst an extensive menu of Chinese American dishes. This is the place to come when you’re craving classics like chop suey, moo shu pork, and egg foo young or as former New York Times food critic Sam Sifton called it, “an authentic taste of an inauthentic past.” Instead, Wo Hop serves the old-school, Cantonese-style dishes made popular long before any other regional Chinese cuisine made its way to New York. You won’t find any mapo tofu, soup dumplings, or Peking duck on the menu here. Operated by the Huang family since 1938, Wo Hop is one of the oldest restaurants in Chinatown. There are some much better options nearby.Down a flight of stairs from street-level is the storied Wo Hop dining room. I don't think their game will ever change and maybe it shouldn't. So, they dropped off the mustard and duck sauce, but you better have ordered the chips (fried wonton chips). While we were waiting I said to the waiter "chips". I liked the food but we both felt sick after early dinner. I hate to say anything bad about this place that my family has always worshiped. But now, the cuisine seems more common only because other places have similar food now. Initially I was surprised by the food being so much different than other Chinese restaurants. This time with just now old me and the wife of 34 years. I always planned trips to NYC with my kids to hit cool places like Stardust, Mars, Jekle and. Originally went based on the cult like history of late night after hours celebrity and great food. I have been here several times and rated it higher.
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